Kimchi Tomatoes | Greenhouse Goodness Bold & Zesty Recipe

Ingredients

• 2 GREENHOUSE beefsteak tomatoes, chopped into 1/2″ pieces (2-2/3 cups)
• 4 GREENHOUSE mini seedless cucumbers, chopped into 1/2″ pieces
• 1 cup diced spanish onion
• 1 tbsp garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 cup seasoned rice vinegar
• 1 tbsp granulated sugar
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp salt
• 3/4 cup green onions, white and light-green parts, cut on the diagonal