Steak with Chimichurri Rojo | Greenhouse Goodness Bold Recipe

Ingredients

• 1 GREENHOUSE red sweet bell pepper, finely diced
• 1 dry pint GREENHOUSE Red Grape Tomatoes
• 3 cloves garlic
• 1/2 cup red onion, diced
• 1/2 cup green onion, sliced
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1/3 cup olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp salt
• Pepper, to taste