Ceviche Scallops & Salsa – Pukara Estate
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus. Ingredients 300g Fresh Scallops, roe removed Juice of 2 limes 1 red onion, finely diced 3 mango cheeks, diced 1cm 1/3...
Ingredients
- 300g Fresh Scallops, roe removed
- Juice of 2 limes
- 1 red onion, finely diced
- 3 mango cheeks, diced 1cm
- 1/3 cup coriander leaves
- Pukara Estate Premium Extra Virgin Olive Oil
- Corn chips to serve
- Pukara Estate Chilli Smoked Salt Flakes
- Cracked Pepper
- 1 avocado, diced 1/2cm
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