Pappardelle with Pork Ragu & Ricotta | Dennis Prescott of Dennis The Prescott | USA
This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes please and thank you! Soul-warming on …
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Ingredients
- Butter 3 tablespoons
- Celery stalk 1
- Chicken stock ½ cup
- Dried pappardelle 1 pound
- Dried red chili flakes ½ teaspoon
- Dry red wine 2 cups
- Fresh basil leaves ½ cup
- Fresh rosemary 1 tablespoon
- Fresh sage leaves 1 tablespoon
- Garlic cloves 4
- Large carrot 1
- Lemon 1
- Medium sized Spanish onion 1
- Olive oil 3 tablespoons
- Parmigiano reggiano cheese ½ cup
- Pomi Organic Strained Tomatoes 26 ounce container
- Pork shoulder 2 pounds
- Ricotta cheese ½ cup
- Sea salt
- freshly cracked black pepper
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