Pappardelle with Ham and Radicchio Ragù | RICARDO

Ingredients

• 1 onion, chopped
• 1 carrot, cut into small dice
• 1 celery stalk, cut into small dice
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) tomato paste
• 1/4 tsp red pepper flakes
• 3 cups (750 ml) mustard-glazed roasted ham broth or chicken broth
• 2 2/3 cups (450 g) mustard-glazed roasted ham, cut into large dice (see note)
• 1 small radicchio, cored, finely chopped
• 3/4 lb (340 g) pappardelle
• 3/4 cup (55 g) fresh Parmesan cheese, finely grated, plus more for serving