Pappardelle Al Ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madebymama.us.
Cooking tools:
- Dutch oven
- Pan
- Pot
- Chef's knife
- Cutting board
- Stove
- Pepper mill
- Grater
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 500g Pappardelle Pasta
- 14 oz beef, cubed
- 7 oz salsiccia (raw Italian seasoned pork sausage)
- 5 oz pancetta, finely diced
- A generous splash of Extra virgin olive oil
- 1 onion, finely diced
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- 2 tsp Pizza Spice Mix
- 2 bay leaves
- 2 jars Pomodoro sauce
- 1 cup red wine (possibly more)
- Italian Sea Salt
- Freshly ground black pepper
- Dark balsamic vinegar
- Parmesan cheese, for serving
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