Strawberry-Rhubarb & Cardamom Coffee Cake

Ingredients

• 1 ½ cup whole wheat flour – if you require or prefer a gluten free recipe use a flour blend
• 2 tsp cinnamon
• 1-2 tsp cardamom
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 3 medium ripe bananas – I freeze my bananas and quickly microwave them before use, see below for more tips
• ¼ cup liquid coconut or vegetable oil
• ¼ cup coconut sugar – if you don’t have coconut, sugar light brown sugar can be substituted
• 1 cup diced rhubarb
• 1 cup diced strawberries
• ¼ cup whole wheat flour – or flour of your choice
• ¼ cup old fashioned rolled oats – If you don’t have old fashioned oats, you can substitute quick oats
• 1/3 cup coconut or light brown sugar
• 2 tbsp liquid coconut oil or plant-based butter
• 1 tsp powdered ginger