Lobster Lasagna with Poppy Seeds and Mascarpone | Canadian Goodness

Ingredients

• 4 lobsters 1 lb to 1 1/4 lb (450 g to 600 g) each
• 8 oz (250 g) spinach
• Salt and pepper to taste
• 8 sheets of green spinach lasagna
• Mushroom duxelles
• 8 oz (250 g) mushrooms chopped
• 1 oz (30 g) shallots chopped
• 1 tbsp (15 mL) butter
• Sauce
• Lobster carcasses
• 1 carrot
• 1/2 leek
• 1 stick of celery
• 1 tomato
• 3 tbsp (45 mL) olive oil
• 1 tbsp (15 mL) brandy
• 1 cup (250 mL) 35 % cream
• 3 oz (100 g) Canadian Mascarpone cheese or Canadian cream cheese
• A pinch of anis seed
• A pinch of Cayenne pepper
• Salt to taste
• Garnish
• Lobster claws
• 2 tsp (10 mL) poppy seeds
• Dill sprigs