Roasted Butternut Squash Broccoli Orzo - Full Belly Farm
Roast butternut squash and broccoli with orzo in vegetable stock for a delicious, organic dish from Full Belly Farm. Perfectly tender and packed with flavor!
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1–2 heads broccoli (about 1 pound), cut into florets
- 2 garlic cloves, minced
- 1 cup orzo
- 2 cups vegetable stock (plus 1/2 cup, if needed)
- 1 tablespoon chopped parsley
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