Ingredients
- Bologna (sausage) 220 g
- Ground pork 600 g
- Eggs 3
- Stale bread 200 g
- Milk to taste
- Pecorino toscano DOP Zanetti 100 g
- Parsley and marjoram to taste
- Breadcrumbs 3 spoonfuls
- Cured scamorza 100 g
- Speck cubes 100 g
- Oil to taste
- Red wine to taste
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