Roasted Delicata Squash, Pomegranate and Arugula Salad Recipe - Just Organics

Roasted Delicata Squash, Pomegranate and Arugula Salad Recipe - Just Organics

www.justorganicsbox.com

A vibrant salad featuring delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. If you are preparing this salad in advance, reserve the dressing on the side...

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Spoon
  • Skillet
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • Salad
  • 2 medium delicata squash, around 1 and ¼ pounds total
  • 1 tablespoon olive oil
  • Fine grain sea salt
  • 4 heaping cups arugula (or mixed baby greens)
  • ⅔ cup pomegranate arils (or a generous handful of dried cherries or cranberries)
  • ⅓ cup raw pepitas (or pecans)
  • 3 to 4 ounces feta cheese, crumbled
  • Maple-balsamic vinaigrette
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon real maple syrup
  • 1/2 teaspoon Dijon mustard
  • freshly ground black pepper

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