Lemon Half Pound Cake

Name: Lemon Half Pound Cake
Ingredients: ½ pound (2 sticks) Challenge European Style Butter; ½ pound (1 cup + 2 Tbsp) sugar; ½ pound (4 XL or 5 large) eggs; ½ pound (1 ¾ cups) all-purpose flour; ½ teaspoon ground ginger; 3 Tablespoons fresh lemon juice; 2 teaspoons finely chopped lemon zest or grated lemon peel (1 lemon is enough for juice and peel)

challengedairy.com

Allow butter and eggs to come to room temperature (20 Minutes) and preheat oven to 325°F.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

½ pound (2 sticks) Challenge European Style Butter
½ pound (1 cup + 2 Tbsp) sugar
½ pound (4 XL or 5 large) eggs
½ pound (1 ¾ cups) all-purpose flour
½ teaspoon ground ginger
3 Tablespoons fresh lemon juice
2 teaspoons finely chopped lemon zest or grated lemon peel (1 lemon is enough for juice and peel)