Skillet Braised Chicken With Olives

Name: Skillet Braised Chicken With Olives
Ingredients: 2¼ to 2½ pounds bone-in chicken thighs and drumsticks; Fine sea salt or table salt and freshly ground black pepper; ¼ teaspoon hot smoked paprika, plus more for serving (or use red-pepper flakes); 3 tablespoons extra-virgin olive oil, more for serving; 1 cup sliced shallots, about 2 to 3 (or use red onion); 3 garlic cloves, thinly sliced; 1 2bunches sturdy greens, such as escarole, Swiss chard or kale, coarsely chopped (1 pound; about 10 to 12 cups); 1 cup coarsely chopped cilantro or parsley; 1¼ cups chicken stock, plus more as needed; ½ cup pitted coarsely chopped Castelvetrano olives; 1 lemon, halved; Flaky salt, for serving (optional)

pbonlife.com

Skillet Braised Chicken With Olives - Braising chicken and greens together in a skillet does wonderful things to both bird and vegetables.

View full recipe on pbonlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.

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Ingredients

2¼ to 2½ pounds bone-in chicken thighs and drumsticks
Fine sea salt or table salt and freshly ground black pepper
¼ teaspoon hot smoked paprika, plus more for serving (or use red-pepper flakes)
3 tablespoons extra-virgin olive oil, more for serving
1 cup sliced shallots, about 2 to 3 (or use red onion)
3 garlic cloves, thinly sliced
1 2bunches sturdy greens, such as escarole, Swiss chard or kale, coarsely chopped (1 pound; about 10 to 12 cups)
1 cup coarsely chopped cilantro or parsley
1¼ cups chicken stock, plus more as needed
½ cup pitted coarsely chopped Castelvetrano olives
1 lemon, halved
Flaky salt, for serving (optional)