Dijon-Crusted Pork Tenderloin With Honey-Glazed Carrots Recipe by Tasty

Dijon-Crusted Pork Tenderloin With Honey-Glazed Carrots Recipe by Tasty

tasty.co

This recipe pairs juicy, tender pork tenderloin with sweet glazed carrots for a delicious and satisfying meal.

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Cooking tools:

  • Mixing bowl
  • Paper towel
  • Baking pan
  • Stove
  • Tongs
  • Cutting board
  • Pastry brush
  • Oven
  • Instant-read thermometer
  • Skillet
  • Cooling rack
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Lemon wedge

Ingredients

  • 3 tablespoons dijon mustard
  • 2 teaspoons finely chopped fresh thyme leaves
  • 2 teaspoons finely chopped fresh rosemary
  • ½ teaspoon kosher salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 1 ½ lb pork tenderloin
  • 3 tablespoons olive oil, divided
  • 2 bunches broccolini, woody stems removed
  • 8 medium carrots, cute into ½-inch (1-cm) coins
  • 2 tablespoons honey
  • 1 lemon, cut into 4 wedges
  • finely chopped fresh parsley, for garnish

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