Fusilli Con Carciofi
This dish combines sun dried tomatoes, artichokes and fusilli in a garlic, butter and white wine sauce for a lighter pasta dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schnucks.com.
Ingredients
- 3 tbsp. extra virgin olive oil
- 1 medium white onion, diced
- 1 tbsp. minced garlic
- 2 celery stalks, diced
- 1/2 cup chefs cut sun dried tomatoes, drained and rinsed
- 1 cup dry white wine
- 1 (14.5 oz.) can chicken broth
- 1 tbsp. double concentrated tomato paste tube
- 1 tbsp. fresh basil leaves, chipped
- 1/4 tsp. crushed red pepper
- 1 (14 oz.) can quartered artichoke hearts, drained and rinsed
- 1 lb. Anna Fusilli Noodles
- 1 tbsp. butter
- grated Parmesan cheese, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Fusilli With Sun-Dried Tomatoes and Artichoke Hearts
pcrm.org
Artichoke and Sun-dried Tomato Fusilli
daveynutrition.com
Fusilli with Tomatoes and Fresh Mozzarella
americastestkitchen.com
Fusilli with Dried Tomatoes
readersdigest.ca
Fusilli with Artichoke Sauce - Diet Recipe
dietsinreview.com
Fusilli With Tomato, Basil and Artichoke Sauce | Oregonian Recipes
recipes.oregonlive.com
Fusilli with three types of tomatoes
bio-orto.com
Chicken Fusilli
guidingstars.com