Fusilli with Dried Tomatoes

Name: Fusilli with Dried Tomatoes
Ingredients: 1 eggplant; 15 ml / 1 tbsp salt; 125 ml / 1/2 cup olive oil; 225 g / 8 oz fusilli; 125 ml / 1/2 cup dried tomatoes in oil, drained; 30 ml / 2 tbsp red wine vinegar; 2 filets anchovies; 1 red pepper, trimmed, in strips; 225 g / 8 oz provolone cheese, grated; 15 leaves fresh basil, shredded; To taste salt and pepper

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Number of servings : 4Prep time: 30 minutesCooking time: 10 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1

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