Fusilli with three types of tomatoes
Fusilli with 3 types of tomatoes: a quick and flavorful dish, bursting with color and taste, ideal for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bio-orto.com.
Ingredients
- 400g of durum wheat semolina
- 200g of water
- A pinch of salt
- 2 550g cans of peeled tomatoes
- 1 360g jar of natural datterino tomatoes
- 4 tablespoons of sun-dried tomatoes in extra virgin olive oil
- Aromatic basil to taste
- Fresh thyme
- 3 cloves of garlic
- Fresh basil
- Salt
- pepper
More Like This
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Fusilli with Mussels and Tomato Sauce
sodelicious.recipes
Fusilli with Dried Tomatoes
readersdigest.ca
Easy fusilli with basic tomato sauce recipe
thesmartcookiecook.com
Fusili Pasta ? Recipe
club.cooking
Fusilli with Roast Tomatoes and Shrimp
besthealthmag.ca
Pesto and Fresh Tomato Fusilli | Canadian Goodness
dairyfarmersofcanada.ca
Fusilli with Quick Tomato-Butter Sauce | Savory
savoryonline.com