Cured Sardines
Easily filleted by removing the heads, then pulling the spines away from the fillet from the neck toward the tail, sardines are cured in a bright mixture of sugar, salt, and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Glass loaf pan
- Pepper mill
- Cardboard
- Can
- Wax paper
- Refrigerator
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 fresh sardines, cleaned, filleted, rinsed, and dried
- 3 tbsp. olive oil
- 1 1⁄2 tsp. kosher salt
- 1 tsp. minced thyme
- 1⁄4 tsp. sugar
- 1 lemon, thinly sliced
- 2 tbsp. minced parsley
- 3 cloves garlic, minced
- Freshly ground black pepper, to taste
More Like This
Lemon-cured sardines recipe
gourmettraveller.com.au
Marinated Sardines
saveur.com
Sardines Simply Roasted
recipecloudapp.com
Grilled Gremolata-Stuffed Sardines
saveur.com
Grilled sardines | SA Garden and Home
gardenandhome.co.za
Linguine con Sardine from The River Café Cookbook by Rose Gray and Ruth Rogers
app.ckbk.com
Sardines Recipe
recipeland.com
Sardines Curry Recipe | Nestlé Goodnes
nestlegoodnes.com