Marinated Sardines
This centuries-old dish was a favorite of Venetian sailors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Colander
- Ceramic dish
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Tongs
- Plate
- Cover
- Mixing bowl
Ingredients
- 2 lb. medium-size fresh sardines, cleaned and scaled
- Vegetable oil
- 1 cup flour
- Salt
- 3 large white onions, peeled, halved, and very thinly sliced
- 1⁄4 cup extra-virgin olive oil
- 2 shallots, peeled and minced
- 3⁄4 cup raisins
- 3⁄4 cup pine nuts
- 3⁄4 cup white wine vinegar
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