Maple Bacon Linguini with Alfredo Sauce and Grilled Shrimp | Club House for Chefs
Maple Bacon Linguini with Alfredo Sauce and Grilled Shrimp
Ingredients
- Serves 4
- 454 g (1 4/5 kilogram) Shrimp
- 15 ml (60 milliliters) Vegetable oil
- 30 ml (120 milliliters) Club House La Grille ® Maple Bacon Seasoning
- 15 ml (60 milliliters) Butter
- 125 ml (500 milliliters) Chopped onions
- 375 ml (1 1/2 liters) Sliced button mushrooms
- 125 ml (500 milliliters) White wine
- 375 ml (1 1/2 liters) Prepared Alfredo sauce
- 250 ml (1 liter) Milk
- 15 ml (60 milliliters) Chopped chives
- 375 g (1 1/2 kilogram) Dry linguini
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