Maple Bacon Linguini with Alfredo Sauce and Grilled Shrimp | Club House for Chefs

Maple Bacon Linguini with Alfredo Sauce and Grilled Shrimp | Club House for Chefs

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Maple Bacon Linguini with Alfredo Sauce and Grilled Shrimp

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Ingredients

  • Serves 4
  • 454 g (1 4/5 kilogram) Shrimp
  • 15 ml (60 milliliters) Vegetable oil
  • 30 ml (120 milliliters) Club House La Grille ® Maple Bacon Seasoning
  • 15 ml (60 milliliters) Butter
  • 125 ml (500 milliliters) Chopped onions
  • 375 ml (1 1/2 liters) Sliced button mushrooms
  • 125 ml (500 milliliters) White wine
  • 375 ml (1 1/2 liters) Prepared Alfredo sauce
  • 250 ml (1 liter) Milk
  • 15 ml (60 milliliters) Chopped chives
  • 375 g (1 1/2 kilogram) Dry linguini

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