Susanina's Vegetarian Kitchen | Asian Marinade

Ingredients

• 1 clove Garlic, Minced finely
• ½ tsp Ginger, ground Optional; can also use fresh ginger, perhaps a tablespoon finely diced
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tbsp Soy Sauce
• 1 tbsp Sherry I use cooking sherry, no need to be too fussy; fruit juice may be substituted
• 2 tsp Molasses Just a little works for both taste and consistency
• 2 tsp Sesame Oil Optional