Pasta Con le Sarde | Vital Choice

Ingredients

• 1 cup chopped dill
• 1 tablespoon saffron
• 2 cups water
• Extra-virgin olive oil
• 1 white onion, finely chopped
• 2 cups garlic cloves, finely chopped
• 5 anchovy fillets
• 1 tablespoon raisins, soaked in warm water
• 1 tablespoon pine nuts
• 1 pound spaghetti or any long pasta
• 2 cans Vital Choice wild sardines in extra-virgin olive oil
• Salt and pepper
• Breadcrumbs, for garnish; use instead of grated cheese