Sorghum Bourbon Pecan Pie With Ancient Grain Crust
Amazing bourbon pecan pie recipe with einkorn flour crust and sorghum syrup filling. Perfect homemade holiday dessert with incredible rich flavors!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cup Einkorn Flour or Sonora Wheat Flour
- 1/2 teaspoon salt
- 1/2 cup chilled butter
- 3 to 4 tablespoons ice water
- 6 tablespoons unsalted butter
- 1/3 cup dark brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup sorghum syrup
- 3 tablespoons bourbon
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 1/2 cups toasted pecan halves
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