Cozy Hearty Cheesesteak Stuffed Shells Recipe for Dinner Joy
Mouthwatering hearty cheesesteak stuffed shells recipe combines zesty Italian pasta with Philadelphia-style beef. Busy home cooks can master this delicious fusion dish in just under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Tongs
- Wooden spoon
- Pastry brush
- Baking sheet
Ingredients
- 1 pound (450 g) ground beef or shaved steak
- 1 cup (100 g) shredded provolone or mozzarella cheese
- ½ cup (50 g) shredded mozzarella cheese
- ½ cup (50 g) shredded provolone cheese
- 4 ounces (115 g) cream cheese, softened
- 1 cup (240 milliliters) Alfredo sauce (or substitute with heavy cream mixed with ¼ cup Parmesan cheese)
- ¼ cup (60 milliliters) heavy cream
- 20 jumbo pasta shells (about ½ a 12-ounce box)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp paprika
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