Silky-Smooth Velvety Beef and Shells Recipe for Cozy Nights
Velvety beef and shells recipe delivers hearty comfort in every bite. Come meet your new cozy dinner companion that's ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1 pound (450 g) ground beef
- 8 ounces (225 g) medium pasta shells
- 1 cup (240 ml) heavy cream
- 1 cup (120 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz/425 g) tomato sauce
- 1 cup (240 ml) beef broth
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt
- black pepper
More Like This
Hearty Creamy Beef Shells Casserole Recipe: Comfort in a Dish
davesgrill.com
Quick & Creamy Beef and Shells Recipe That Warms Your Soul
theliffey.com
Beef and Shells Recipe Creamiest Dinner Magic
pictureperfectmeals.com
Comforting Creamy Beef and Shells with Cheddar Cheese
cookrisp.com
Creamy Beef and Shells
fadedmix.com
Speedy & Savory Creamy Beef and Shells Recipe
beardandbonnet.com
Creamy Beef and Shells
mealsyoulove.com
Cheesy Beef & Pasta Shells
cooklist.com