Salt and Pepper Squid - Southeast Asian Recipes - Nyonya Cooking
An easy gluten-free fried cuttlefish recipe that guarantees crispiness and tenderness. While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 1 garlic clove(s)
- 2 scallions
- 1 shallot(s)
- 1 bird-eye chillies
- 400 g cuttlefish
- 500 ml water
- 1 egg(s)
- 300 ml oil
- 8 tbsp corn starch
- 1 tbsp oil
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp black pepper
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