Miso & Garlic Roasted Stuffed Butternut Squash
This umami-packed stuffed butternut squash recipe is a great autumnal centrepiece! The squash is roasted in our Miso & Garlic Dressing, and the flavourful stuffing is made of lentils, mushrooms, kale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 Butternut squash
- 2-3 tbsp Lucy's Miso & Garlic Dressing
- 1 Red onion, diced
- 2 cloves Garlic, minced
- 1 tbsp Lucy's Honey & Mustard Dressing
- 2 teaspoons Dried thyme
- 100g chopped Mushrooms
- 250g cooked Puy lentils
- 40g chopped Kale
- 2 tablespoons dried Cranberries
- 2 tablespoons Pumpkin seeds
- Salt
- pepper
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