Creamy Butternut Squash Pasta with Lucy's Honey Mustard Dressing
Caramelised red onion, crushed garlic and golden wedges of butternut squash are blended with double cream, parmesan, fresh herbs and Lucy's Honey and Mustard Dressing to create a silky pasta sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Cooking tools:
- Blender
- Pepper mill
- Roasting pan
- Oven
- Pot
- Colander
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 25g Unsalted butter
- 2 tbsp Cold pressed rapeseed oil
- 1 small Red onion, finely sliced
- 1 Garlic clove, crushed
- 1 medium Butternut squash, peeled and cut into wedges
- 2 tsp fresh Rosemary, spine removed
- 4 tbsp Double cream
- 25g Parmesan, grated
- 350g Spaghetti or other pasta shape of choice
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