Traditional Lamb Stew
Traditional Irish Lamb Stew simmers for 2 hours, packed with lamb neck, onions, thyme, and potatoes. Perfect for cozy evenings!
Ingredients
- 2-1/4-3-1/4 1b. lamb neck (shoulder), on the bone
- 4 onions . sliced
- A few sprigs of thyme
- 10-12 potatoes , peeled and halved
- Sea Salt
- Chopped parsley , to garnish (optional)
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