Carrot and Cardamom Cake Recipe

Ingredients

• 340g Carrot(s) (peeled and finely grated)
• 200g Raisins (seedless)
• 8 Cardamom pods (green)
• 3 Egg(s) (free range) (large)
• 150g Billington's Unrefined Golden Caster Sugar
• 50g Billington's Unrefined Light Muscovado Sugar
• 180ml Corn oil
• 1 tsp Nielsen-Massey Vanilla Extract
• 2 Orange (zest of)
• 180g Allinson's Self Raising Flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 1.5 tsp Cinnamon (ground, plus extra for dusting)
• 0.5 tsp Ginger (ground)
• 600g Cream cheese
• 300g Silver Spoon Icing sugar
• 250ml Double cream
• 150g Unrefined golden granulated sugar
• 150ml Water
• 30 Walnuts (halves)
• 30 Pecan nuts (halves)