Magnificent Carrot Cake - Master recipes
Preheat oven to 350°. In a large bowl, beat sugar, buttermilk, oil, eggs and extract until well blended. In another bowl, combine flour, baking soda, cinnamon, salt and allspice; gradually beat into...
Ingredients
- 2 cups sugar -
- 3/4 cup buttermilk -
- 3/4 cup canola oil -
- 3 large eggs -
- 3 teaspoons rum extract -
- 2 cups all-purpose flour -
- 2 teaspoons baking soda -
- 2 teaspoons ground cinnamon -
- 1/2 teaspoon salt -
- 1/2 teaspoon ground allspice -
- 2 cups shredded carrots -
- 1 can (8 ounces) crushed pineapple, drained -
- 3/4 cup chopped walnuts -
- 3/4 cup dried currants -
- Glaze: -
- 1/2 cup sugar -
- 1/4 cup buttermilk -
- 1/4 cup butter, cubed -
- 1/2 teaspoon corn syrup -
- 1/4 teaspoon baking soda -
- 1/2 teaspoon vanilla extract -
- Frosting: -
- 2 packages (8 ounces each) cream cheese, softened -
- 2/3 cup butter, softened -
- 4 cups confectioners' sugar -
- 4 teaspoons rum extract -
More Like This
Classic Carrot Cake - Master recipes
master-recipes.com
Grandma's Carrot Cake - Master recipes
master-recipes.com
Carrot Cake - Master recipes
master-recipes.com
Carrot Cake Recipe | Just A Pinch
justapinch.com
Carrot Cake Recipe: How to Make It
tasteofhome.com
Carrot Cake
bigoven.com
Frosted Carrot Cake - Master recipes
master-recipes.com
Carrot Cake Recipe Heavenly Homemade Goodness - The Pass and Provisions
passandprovisions.com