Magnificent Carrot Cake - Master recipes

Magnificent Carrot Cake - Master recipes

master-recipes.com

Preheat oven to 350°. In a large bowl, beat sugar, buttermilk, oil, eggs and extract until well blended. In another bowl, combine flour, baking soda, cinnamon, salt and allspice; gradually beat into...

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Ingredients

  • 2 cups sugar -
  • 3/4 cup buttermilk -
  • 3/4 cup canola oil -
  • 3 large eggs -
  • 3 teaspoons rum extract -
  • 2 cups all-purpose flour -
  • 2 teaspoons baking soda -
  • 2 teaspoons ground cinnamon -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon ground allspice -
  • 2 cups shredded carrots -
  • 1 can (8 ounces) crushed pineapple, drained -
  • 3/4 cup chopped walnuts -
  • 3/4 cup dried currants -
  • Glaze: -
  • 1/2 cup sugar -
  • 1/4 cup buttermilk -
  • 1/4 cup butter, cubed -
  • 1/2 teaspoon corn syrup -
  • 1/4 teaspoon baking soda -
  • 1/2 teaspoon vanilla extract -
  • Frosting: -
  • 2 packages (8 ounces each) cream cheese, softened -
  • 2/3 cup butter, softened -
  • 4 cups confectioners' sugar -
  • 4 teaspoons rum extract -

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