Rosemary Parmesan Turkey Noodle Soup - Prestage Foods
Warm up with this comforting classic.
Ingredients
- 1 1/2 c. Cooked Turkey, chopped
- 3 qts. Chicken Stock
- 2 med. Carrots, sliced
- 3 Cloves Garlic, minced
- 4 Sprigs Fresh Thyme, chopped
- 1 Bay Leaf
- 2 Ribs of Celery, sliced
- 8 oz. Wide Egg Noodles
- 1 c. Mushrooms, sliced
- 1 med. Onion, diced
- 2 T. Fresh Parsley, chopped
- 2 Sprigs Fresh Rosemary, chopped
- 3/4 c. Heavy Cream
- 3/4 c. Parmesan Cheese (additional for topping)
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