Watermelon Sago Dessert
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Cooking tools:
- Blender
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Glass
Ingredients
- 200g sago dessert
- 1 x 270ml coconut milk
- 2 cups chopped watermelon, chilled
- Fresh raspberries, to serve
- A few sprigs of mint, to garnish
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