Mango Coconut Sago Punch
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 ½ jars AYAM™ Sago Dessert
- 3 large mangoes
- 270ml AYAM™ Light Coconut Milk
- 1 cup canned lychees, drained
- 1 cup coconut jelly, drained
- 2 cups ice
- 500ml skim milk, or any milk of your choice
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