“Mountain” tortelli with chamois in the filling: chef Fabrizia Meroi reveals the recipe | Chef Recip
A beloved Laite dish: Fabrizia Meroi's tortelli welcome a chamois and mascarpone filling, giving the palate the intense flavors of the mountains.
Ingredients
- Approximately 420 g medium yellow paste potatoes
- 2 egg yolks
- Salt, oil
- 200g about 200g 00 flour
- 200 g spreadable cheese
- 50 g mascarpone cheese
- 150 g of chamois mozzarella
- 60 g butter
- 40 g Parmigiano Reggiano cheese
- 1 tablespoon poppy seeds
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