Vegan Pasta and Kale Casserole - ProVeg United States
Vegan Pasta and Kale Casserole | Simple, creamy ingredients | Perfect for brunch or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 4 tbsp olive oil
- 3 tbsp flour
- 1½ cups unsweetened plant milk (of choice)
- ½ cup white wine
- 1 tsp salt
- ½ tsp cayenne pepper
- 2 cups penne pasta (whole wheat)
- 1 can(s) artichoke hearts (drained and quartered)
- 1 large carrot (diced)
- ⅔ cup kale (finely chopped)
- 1 can(s) white beans ((14oz) drained)
- 2 tbsp capers
- ⅓ cup breading
- balsamic vinegar
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