Khasta Kachori, How To Make Moong Dal Kachori
Find detailed khasta kachori recipe on MagicTadka. These Khasta kachories are made with moong dal and all purpose flour (maida) along with spices and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Cooking tools:
- Spice grinder
- Rolling pin
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1/2 cup Moong dal
- 2 cups all purpose flour
- 1/2 cup wheat flour
- pinch of sodium bicarbonate
- salt
- 1/2 tablespoon ghee
- water
- 1 teaspoon corrainder powder ( dhaniya powder)
- 1 teaspoon fennel powder ( saunf powder)
- 1 teaspoon cumin powder ( jeera powder)
- 1/2 teaspoon red chilly powder ( lal mirch powder)
- pinch of asofodita (hing)
- 1/2 teaspoon corrainder leaves ( dhaniya patti)
- salt (namak)
- pinch of sugar ( sakkar)
- 1 teaspoon lemon juice
- oil
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