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Dal Kachori: Moong Dal Khasta Kachori Recipe
Learn how to make Moong Dal Kachori with this easy recipe. Enjoy crispy, flaky, and flavorful Khasta Kachori for a perfect tea-time snack. Read at FoodiesOnly
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Cooking tools:
- Food processor
- Mixing bowl
- Pan
- Kadai
- Stove
- Rolling pin
- Kitchen scale
- Deep fryer
- Slotted spoon
- Paper towel
- Serving platter
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Rolling board
- Plate
Ingredients
- 2 cups All-purpose flour (maida)
- 4 tbsp Ghee
- 1 tsp Salt
- 1/2 tsp Carom seeds (ajwain)
- as needed Water
- 1/2 cup Moong dal
- 2 tsp Cumin seeds
- 1 tbsp Fennel seeds
- 2 tbsp Coriander seeds
- 1 tsp Black peppercorns
- 4-5 Dried red chillies
- 1 inch piece Ginger
- 2 Green chillies
- a pinch Asafoetida (hing)
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 2 tbsp Oil
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