Mussels with Nduja Butter Sauce – Bart Ingredients
Make the most of British mussels as they come into season this September. Melting buttery Nduja into a classic white wine sauce gives a spicy twist in this quic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 1kg live mussels
- 1 bulb fennel
- 2 banana shallots
- 2tsp Bart Garlic Paste
- 1tsp Bart Oregano
- 1⁄2 tsp Bart Chilli Flakes (optional)
- 100g nduja
- 250ml white wine
- 250ml double cream
- Bunch of parsley
- 1 lemon, cut into wedges
- Olive oil
- Bart Sea Salt and Black Pepper
- Loaf of sourdough or focaccia, to serve
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