Cotswold 'Nduja Mussels
Our Cotswold 'Nduja is excellent with shellfish. This recipe is quick and easy and sure to impress your dinner guests. Take a look at our instruction video here Ingredients 1 large shallot, finely...
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 1 large shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 kg mussels, cleaned and rinsed
- 100g Cotswold 'Nduja
- 1 glass white wine
- 1 bunch parsley
- Olive oil to sweat the shallot and garlic
- 50ml double cream (optional)
- A large pan with a lid
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