Lemon Pistachio Biscotti recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Nick Malgieri I have always loved the combination of lemon and pistachios. Maybe it's the idea of yellow and green or the fact that the acidity of lemon perfectly tempers the richness of...
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 6 ounces (about 1 1/2 cups) unsalted pistachios
- 3 large eggs
- Finely grated zest of 2 medium lemons
- 3 tablespoons strained lemon juice
- 1 teaspoon vanilla extract
- 2 cookie sheets or jelly roll pans covered with parchment or foil
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