Ingredients
- 2 cucharaditas de maicena
- 200 g de nata para cocinar
- 1 diente de ajo
- 80 g de cebolla
- 20 g de aceite de oliva
- 2 ramitas de eneldo fresco
- 600 g de agua
- 1 pastilla de caldo de verduras
- 170 g de pasta corta seca
- 250 g de lomos de salmón fresco sin piel ni espinas
- 1 cucharada de zumo de limón
- ½ cucharadita de pimienta molida
- 150 - 170 g de espinacas baby frescas
- 100 g de tomates cherry
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