One Pot Mexi Chicken Pasta | Braum's

Ingredients

• 2 cups chicken broth*
• 2 ½ cups water
• 1 teaspoon garlic salt
• ½ teaspoon pepper
• 1 teaspoon red pepper
• 1 package fajita chicken (meat case)*
• 2 tablespoons olive oil
• 1 onion, sliced thin*
• 1 green bell pepper, sliced thin*
• 1 container grape tomatoes*
• 1 bunch cilantro
• 1 jalapeño, chopped (optional)
• 8 ounces Velveeta, cubed
• 1 (16 oz.) package Fettuccine noodles*