Bistro Beet Burger Patty - Feed Your Potential
Fresh beets, lentils, and spices blend into flavorful patties perfect for your next cookout. Vegan-friendly with tasty toppings.
Ingredients
- 1 cup cooked brown lentils
- 1 1/4 cup cooked brown rice
- 1 cup red beets (peeled and finely shredded (raw))
- 4 Tbsp chickpea powder (garbanzo bean, or substitute whole wheat flour)
- 3 Tbsp yellow onion (trimmed and finely minced)
- 1 clove garlic (peeled and finely minced)
- 1/4 cup olive oil
- 1 1/4 tsp dry mustard
- 3/4 tsp kosher salt
- 3/4 tsp ground black pepper
- 1/8 tsp dried thyme
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