Herbed Socca
Known throughout Southern France and parts of coastal Italy, socca (also known as “farinata,” “cecina,” and “torta de ceci”) is a pan-griddled flatbread made from Garbanzo Bean Flour. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Chickpea Flour
- 2 Cups Cold Water
- 3 Tablespoons Olive Oil, plus additional for pan
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Fine Ground Black Pepper
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Aleppo Style Red Chile Flakes
- 3 Garlic Cloves, minced
- 2 Tablespoons Chopped Fresh Oregano
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