Socca | Bob's Red Mill Natural Foods
Known as socca in France and farinata in Italy, this wheat- and grain-free flatbread is a favorite around the Mediterranean coasts of Western Europe. It…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup Chickpea Flour
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Garlic Powder optional
- 1 cup Warm Water
- 1 Tbsp Olive Oil optional
- Fresh or Dried Herbs optional
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