Garlic Rosemary Focaccia Muffins - Italian Savory Bread
Individual focaccia muffins infused with fragrant rosemary and roasted garlic. Perfect for brunch, snacks, or appetizers. Ready in 90 minutes with simple ingred
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Plastic wrap
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon sea salt
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped plus extra for garnish
- 2 tablespoons extra virgin olive oil for drizzling
- Flaky sea salt to taste
- Freshly ground black pepper to taste
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