Garlic Rosemary Focaccia Muffins Recipe
Enjoy these savory focaccia muffins with crisp, golden crust and soft interior. Infused with fresh rosemary and garlic for a delicious Italian-inspired snack or side.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 2 cups all-purpose flour (or bread flour for chewier texture)
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil (plus more for brushing)
- 1 tsp sugar
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped (or 1/2 tbsp dried rosemary)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated parmesan cheese (optional)
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