Quick Garlic Rosemary Focaccia Muffins (Ready in 45 Minutes)
Bake Quick Garlic Rosemary Focaccia Muffins with store-bought pizza dough, olive oil, fresh herbs, and flaky salt. Crisp edges, soft centers, and big…
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Cooking tools:
- Muffin tin
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Spoon
- Airtight container
Ingredients
- 1 1/2 lb (680 g) refrigerated pizza dough, brought to room temperature
- 1 tablespoon olive oil, for the bowl if needed
- 1/2 cup (120 ml) extra virgin olive oil, divided
- 6 large garlic cloves, finely chopped
- 2 tablespoons finely chopped fresh rosemary leaves
- 1/2 teaspoon freshly ground black pepper, optional
- 1 1/2 teaspoons flaky sea salt, plus more to taste
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