Soft Garlic Rosemary Muffins with Flaky Salt and Olive Oil
Golden focaccia-inspired muffins with garlic, rosemary, and olive oil. Light bites with crisp tops and savory herb aroma.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring spoon
- Pastry brush
- Kitchen towel
- Aluminum foil
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Toaster oven
- Kitchen timer
- Airtight container
- Microwave
- Freezer
- Plastic wrap
Ingredients
- 1 1/2 pounds store-bought pizza dough
- 1/2 cup olive oil, divided
- 8 garlic cloves, finely chopped
- 4 sprigs fresh rosemary, minced
- Flaky salt (such as kosher or finishing salt), as needed
- Unsalted butter, melted (optional, for brushing after baking)
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